THE SQUARE OF LONDON celebrates the Papas!
|
|
|
A menu that left us… BABA ! You can imagine that I taste all the dishes before offering them to you… My job is too hard, I agree . And this week I wouldn't know which dish to highlight for you, they are all on top. 1 only solution: YOURS TO TASTE!
In the Zoom, the Chef reveals 1 secret… thanks to the News, your Father's Day gift is all found and in the What's up, maintain your languages with the 9 translations of our website!
Good reading…
|
The SQUARE of LONDON Fresh & local jars concept Open every day 12h to 16h30
ON SITE OR TO TAKE AWAY Hot or cold
|
Tea Room OPEN! 7 days on 7
BRUNCH every Sunday ! 11h30-15h
|
|
|
|
Tomato flan with Saumur mushrooms Country terrine fries from Maison Ferchaud Voyage… Voyage with Indian style cereal and spiced corn cream
Hake wrapped in mashed sweet potatoes Veal cooked at low temperature & lentils with tarragon (+ 1€ suppl) Crozets de Savoie with raclette on a velvet of carrots with turmeric Papy Jardine with basmati rice with Spigol and crushed red beets our VEGETARIAN - Gluten Free - Lactose FREE
Crémet d'Anjou & its apricot coulis Apple pear soup Pot of old-fashioned chocolate cream & pistachio cake
|
Focus on… the Spigol
Our favorite Chef reveals one more secret... recognized in the professional world and among experienced cooks: the Spigol is the unrivaled ingredient for more than a century. It perfumes, colors and enhances the aroma of all your dishes, giving them a beautiful saffron colour. Its ingredients: sweet pepper, turmeric, mixture of various spices and saffron (3%)
The name of the product comes from the contraction between “ESPIG” from the name of its creator and “Gold” in reference to the superior quality saffron contained in the product or “red gold”. Our Spigol is natural, i.e. without preservatives and dyes.
Since 1876, it has been the reference product used to color and flavor your preparations. It is part of the DNA of Mediterranean cuisine for seasoning rice dishes and of course paella. the Spigol also offers its southern accent to fish pastas and soups, bouillabaisse and rouille, potatoes and poultry and vegetable dishes.
To use it, it's simple: just dilute 1 dose of 0.4g in 250ml of cooking water for 125g of food...
|
And now let's not forget... the fathers !!
Your gift is all found : a moment of Pure Relax in London with a massage of 30 min or 1 hour in a Discovery, Gourmet or Pure Relax offer, solo or in duo.
From 40 €
Open 7 days a week by appointment
Rates and details at reception on 02.41.51.23.98
|
|
|
Do you speak Russian. ?中国? or 日本人? I imagine that Russian, Chinese and Japanese have no more secrets for you... so you can practice with 9 other foreign languages on our site... Here are some pages...
|
|
|
You are subscribed to the London Square newsletter, if you want to leave us, Click here.