LE CARRE DU LONDRES ... and the flavors of October
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Another 15 days for our October menu. Many lucky people were able to take advantage of the Chef's famous mushroom risotto... not to mention the other dishes ... but don't miss your chance! So I'll just give you the menu below with 1 small change: rice pudding replaced by a mocha pana cotta, cocoa coulis with tonka bean which is a huge success!
We are open during all the vacations, Monday to Friday for lunch et Sundays for Brunch (remember to book).
See you soon !
Charlotte.
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The SQUARE of LONDON Concept of local jars
ON SITE OR TO TAKE AWAY Hot or cold
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OPEN From Monday to Friday 12pm to 15pm
BRUNCH every Sunday ! 11:30 am-15pm *
* Buffets closed
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Mackerel rillettes with tarragon & curry, water crackers Butternut salad & organic green lentils, tomme angevine & grilled nuts Carrot, coconut & ginger flan, pancetta crumble
Hake fillet, spaghetti squash & pan-fried spinach on a background of wild rice, thyme velvet & lemongrass - GLUTEN FREE 12h pork loin fluff, old-fashioned mashed potatoes, stewed leeks, cider sauce - GLUTEN FREE Mushroom & Parmesan risotto, cream of mushroom with garlic & fine herbs - GLUTEN FREE
Pear poached with honey and 4 spices, hazelnut praline Mocha pan cotta, cocoa coulis with tonka bean Chocolate & almond brownie, chocolate sauce & vanilla whipped cream
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