Breakfast
A must-have in London: Our gourmet and local breakfast prepared with fresh products.
- pastries from the Duchess Anne pastry shop
- fresh baguettes from our baker Joseph
- homemade scrambled eggs Label Rouge & bacon,
- fresh fruit from the Madame Acaris market
- Flo's jams cooked in a copper cauldron
- Honeys from Maison Girard
- Dairy products from Douceurs Angevines
- charcuterie and cheese platters
- as well as a cereal, oilseed and dried fruit bar
- without forgetting the essential hot drinks with in particular 9 teas from Maison Harney's & Sons, fruit juices, apple compotes
- and a homemade chocolate fondant on Sundays…
Brunch
The London brunch has moved to London Fizz, your cocktail and darts bar / event space in the heart of the hotel. Very gourmet and indulgent with fresh, local produce, many homemade dishes and a fresh fruit juice of your choice.
Every Sunday, 3 services from 10 a.m. - reservation required
By phone at +02 41 51 23 98 XNUMX
In Room Service, our jar concept… BOCO!
April 2017: extension of the Londres to 450m2 on the ground floor with a 150m2 reception area including the reception, a large lounge, a seminar room, etc. The hotel also regains its Jardin d'Hiver in an Eiffel structure to serve breakfasts, brunches and dinners.
This beautiful setting is open to hotel guests for dinner every evening. We've also decided to make it accessible to everyone, every Sunday, to enjoy our Brunch by Le Londres. These meals were created and imagined in partnership with a new catering concept: BOCO
To support us in this project, we have partnered with the brand BOCO, a catering brand created in 2011 by Vincent Ferniot, a gastronomic journalist who is madly in love with good products. Gourmet recipes signed by starred chefs and great pastry chefs.
Food presented in glass jars, prepared daily by passionate cooks and cooks with fresh ingredients (without added coloring or preservatives). A fully recyclable and durable container that preserves the flavor and integrity of dishes.
These jars are served in the evening to hotel guests (on reservation and within the limit of 10 meals) and every Sunday as part of our Brunch by Le Londres, open to all.
We also have a fine menu of local and organic beers as well as still local wines and of course the famous Saumur bubbles in the Crémant de Loire appellation or in the ancestral method.
