Breakfast
An absolute MUST in London: Our gourmet and local breakfast is prepared with fresh produce and served in our Winter Garden under the Eiffel structure.
- Pastries from the Duchess Anne pastry shop
- Fresh breads & baguettes from our baker Joseph
- Homemade free-range scrambled eggs (Label Rouge) & grilled bacon
- Fresh fruit from Sonia Leroy's market
- Flo's jams cooked in a copper cauldron
- Honeys from Maison Girard
- Dairy products from GAEC Terre de Lait
- Charcuterie and cheese platters
- Cereal, nut and dried fruit bar
- Fruit juices, compotes
- Essential hot drinks including 9 teas from Harney's & Sons, 6 coffees, 1 hot chocolate
- and a homemade chocolate fondant on Sundays
Brunch
The London brunch has moved to London FizzYour darts bar/event space in the heart of the hotel. A gourmet experience featuring fresh, local produce, a wide selection of homemade dishes, and a fruit juice of your choice: Detox, Vitamin Bomb, All Smooth, or any blend you desire – indulge your cravings with seasonal fruits and vegetables!
Every Sunday, 2 seatings at 10:30 am and 12 pm - reservations required
Online or by phone at +02 41 51 23 98 XNUMX
In Room Service, our jar concept… BOCO!
To serve you good meals, we have partnered with the brand BOCO, a catering brand created in 2011 by Vincent Ferniot, a gastronomic journalist who is madly in love with good products. Throughout the seasons, renowned guest chefs (MOF, star chef, rising star of the kitchen, great pastry chef…) create exclusive recipes.
Food presented in glass jars, prepared daily by passionate cooks and cooks with fresh ingredients (without added coloring or preservatives). A fully recyclable and durable container that preserves the flavor and integrity of dishes.
These jars are served in the evening to hotel guests (by reservation and limited to 10 meals)
We also have a fine menu of local and organic beers as well as still local wines and of course the famous Saumur bubbles in the Crémant de Loire appellation or in the ancestral method.
