Lunch: our concept of jars
April 2017: expansion of Le Londres on 450m2 on the ground floor with a receptive 150m2 including reception, a large lounge, a seminar room ... The hotel also finds its Winter Garden in Eiffel structure to serve breakfast . We take the opportunity to create a terrace of 70m2 full south and 4 new rooms with private terrace including 2 accessible to people with reduced mobility.
We can not keep these square meters selfishly ... so we decide to make them accessible to Saumur residents and hotel guests until evening by developing a restoration concept in the form of jars.
There was only to find the Chef ... All you need is a nice meeting with Jean-Pierre KAUSZ, Chief of the Dames de la Loire, who works on the concept since 10 years by associating the cooking with low temperature.
Catering of Saveurs - Couturier Culinaire, Jean-Pierre combines flavors and colors for your taste buds. 3 entrees, 4 dishes and 3 desserts to discover each week. To this, we must mention 1 vegetarian dish, gluten free and lactose free, which can be enjoyed hot or cold in periods of great heat.
The menu of the week
To make your mouth water, some dishes that will become the best of (but you may not find that xNUMX times a year ;-):
- The perfect organic egg, lentil cream with tarragon
- the back of place, virgin sauce & creamy polenta
- the Provencal squid and shot of the farmer
- the Charolais chuck, peasant carrots & herb vinaigrette
- vegetable tajine, pea muslin (gluten-free, lactose-free, vegetarian to eat hot or cold)
- and finally: the apricot pistachio frangipane and its coulis or the little jar of chocolate cream, choco-pastis crumble.
Our Tea Time
Already, do not hesitate to settle in our Winter Garden in the Eiffel structure to enjoy a high quality Harney & Son's tea, a creamy chocolate or a selection of our 8 coffees accompanied by one of the 3 desserts of the week if the greed tells you.
In good weather, enjoy our south-facing terrace and stay there as much as you want.
Our Tea Room is open daily, from 14h to 17h30.
From January 2018, our concept will be completely completed with even more treats ...
Treat yourself to Le Londres Brunch every Sunday morning from 11h30 Another new concept that you have the joy of tasting in the Winter Garden or on the terrace ... Full breakfast sublimated with always the pastries of the Duchess Anne and the fresh baguettes of Jospeh, salmon, a nice platter of cold cuts and cheese, the Muesli bar, the salad bar, our home-made crepes and finally the Chef's jars of your choice.
11h30 - 15h, on reservation at 02.41.51.23.98 - 27 € per adult and 14 € children - 12 years