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I can't wait to taste the fortnightly jars, don't you? A new, very creative menu that transports us across the world with a laksa pig, a vegetarian and gluten-free moussaka as well as a date mousse, creme caramel & whiskey ... not to mention our delicious French gastronomy and our Joseph's crispy fresh baguettes which you will discover in the Zoom. A nod to the other Joseph in the What's New with our nursery. In the News, I suggest you get to know Pauline and I wish you already Enjoy your meal !
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The SQUARE of LONDON
Fresh & local jars concept
Open every day
12h to 16h30
ON SITE OR TO TAKE AWAY
Hot or cold
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OPEN
7 days on 7
BRUNCH
every Sunday !
11h30-15h
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Quinoa salad, crunchy vegetables, honey, soy & grape vinaigrette
Nice squash velouté with almond milk, buckwheat triangle
Poultry liver mousse with Coteau de l'Aubance, fig ketchup
Pollack, mashed potato, stewed leeks, white butter sauce
Laksa pig, Angel hair, Chinese cabbage, bean sprouts, coconut milk, curry, lime ...
Mushroom & oyster risotto, parsley cream
Eggplant moussaka, chickpea & feta puree
Date mousse, whiskey caramel
Just warm apple clafoutis, cinnamon whipped cream
Upside down chocolate tart, anise whipped cream
And new jars every week to compose your Christmas menu ... foie gras, champagne, capon, shrimp will be there!
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Focus on ... Joseph
But who is this handsome Joseph, the aptly named in this month of December?
Well he's the grandfather of François Godineau, creator of Joseph and owner of the Duchess Anne.
The London SQUARE has the chance to offer you every day fresh and crispy baguettes of the beautiful sign. Delivered in the morning baguettes, organic lumberjack bread (flour from the Moulin de Sarré), croissants, pains au chocolat and sugar brioches, hotel guests enjoy them for breakfast. Lucky, you are also lucky to accompany your jars every lunchtime 7 days a week, in the evening for hotel guests and every Sunday around Brunch.
Joseph is 2 outlets on Saumur: Bd du Maréchal Juin (next to Picard) and Zone de Champ Blanchard in Distré, open from 7:30 am to 19:30 pm (except Sundays because bakers are not allowed to work 7 days a week ...), to be consumed on site or to take away… bread, cakes and savory specialties.
100% artisanal and 100% homemade ... we can not do without !
Nothing to add, the photos speak for themselves ... and as a bonus a nice movie by clicking HERE.
 
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We are pleased to introduce you to Pauline!
New receptionist in London, she will also have the pleasure of serving you at the SQUARE… From parent bakers (that's definitely the theme of this Newsletter!), She notably studied at Calcot Manor in England and at La Mare aux Oiseaux, Michelin-starred restaurant nestled in the heart of the Brière marshes, a real little corner of paradise.
Smiling and very professional, she will satisfy more than one. We welcome him and flourish among us!
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After the much appreciated Christmas decorations and the great success of our teddy bears at the windows, let's enter a little more into the heart of Advent with the presentation of our crèche which takes pride of place in the London living room.
A message of peace, joy, light and learning to wait for our little ones that we want to send at the end of the year 2018.
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