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At the end of November, let's enter Christmas magic… first of all with a menu all dressed in white (or almost) which is already a huge success! In the Zoom, we take you to the discovery of Dukkah spices which sublimate our Velouté of cauliflower with a drizzle of lemon oil... The veal is served with a parsnip purée with thyme and pan-fried spinach with hazelnut butter topped with a salsa verde, not to mention the Tagine of vegetables with curry, coconut milk & lemongrass infusion, chopped coriander and the Mlemon ousse with its passion coulis and its pretty meringue… I'll stop there, and let you discover the rest below, otherwise I feel that you're going to devour your screen!
In the News you will see that we are becoming THE ORIGINAL and What's New in London, enter the decorative Christmas magic… we are sending heavy this year!
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The SQUARE of LONDON
Fresh & local jars concept
Open every day
12h to 16h30
ON SITE OR TO TAKE AWAY
Hot or cold
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OPEN
7 days on 7
BRUNCH
every Sunday !
11h30-15h
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Celery root remoulade, old fashioned mustard and yellow chicken tartare
Cauliflower velouté, Dukkah spices & lemon oil
Butternut flan, chorizo mirror
Cod steak, rice with sunny vegetables & bouillabaisse sauce
Soft veal, parsnip puree with thyme, pan-fried fresh spinach with hazelnut butter & salsa verde
Organic farfalle, broccoli & Bleu d'Auvergne sauce
Vegetable tajine with curry, lemongrass infused coconut milk, coriander
Vegetarian – Gluten FREE – Lactose FREE
Roasted pineapple, honey mascarpone whipped cream & its puff pastry bar
Lemon mousse, passion fruit coulis & pretty meringue
Moelleux chocolate, rum syrup & homemade caramel with fleur de sel
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Focus on... DUKKAH spices
Today I suggest you go on a trip and more specifically in Egypt with our Dukkah spices. Little known to us, this mix of spices and dried fruits is consumed and even very common in the Middle East and on the banks of the Nile for ages. Surprisingly, it is also found a lot in Oceania… Australia and New Zealand!
Like the Lebanese zaatar, it is traditional to taste the Dukkah for breakfast (in Lebanon) and during snacks (in Egypt and Cairo more precisely), with bread and olive oil. Its composition varies greatly from one country to another. The one we are offering you this fortnight to sublimate the cauliflower velouté topped with lemon oil is strongly Egyptian inspired. We find there hazelnuts, coriander seeds, cumin, sesame and pepper.
The Dukkah mix is a most versatile seasoning ! Its use extends to all dishes… Indeed, it does not sting, is fragrant but subtle, made up only of soft and delicate ingredients. Assume that whatever the dish, you can put 1 tbsp. coffee per person. It will go perfectly with all your fish, meat and vegetables, will season your starchy foods and your salads, will flavor your sauces, marinades & mayonnaises, even going wonderfully with fresh goat's cheese and yogurts! To discover ab-so-lu-ment!
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The news of the fortnight? We are changing our name!
I assure you Le Londres will always be Le Londres… but our group is now called “ The ORIGINALS HUMAN HOTELS & RESORTS »
and Qualys becomes " The ORIGINALS Boutique “… an international “Boutique Hotel” is indeed a pretty boutique hotel…
Opposite our new logo and long life to the Originals!
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This year, we pulled out all the stops to stage the magic of Christmas. Our very dear friend florist Véronique Marchal decorated our facade and our window with these magnificent branches and teddy bears. Then we tried to live up to the interior… Pass a head for the pleasure of young and old! and don't forget to look up as you pass Le Londres…
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