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Your new menu has arrived! In season with asparagus and bathed in sunshine with chorizo (object of our Zoom), without forgetting the indulgence of mango, chocolate and a special Bonne Maman crème caramel! Quickly discover the rest of our gourmet menu below.
A big news in News : we finally have the WITHOUT CONTACT :-))) ! And an SHOCK photo What's up...
Happy reading and long live the Gourmands!
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The SQUARE of LONDON
Fresh & local jars concept
Open every day
12h to 16h30
ON SITE OR TO TAKE AWAY
Hot or cold
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Tea Room
OPEN!
7 days on 7
BRUNCH
every Sunday !
11h30-15h
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Asparagus egg mimosa vinaigrette
Tuna and bean quiche
Roast chicken rillettes, vinegar zucchini
Saddle of skate with Parmentier, pan-fried endive
Beef tartare, roasted vegetables, carrot coulis with spices
Eat hot or cold
Tomato & chorizo risotto, tomato tartare with herbs
WITHOUT Lactose
Quinoa, lettuce velvet & whistling carrots
our VEGETARIAN - Gluten Free
Mango Melba revisited
Grandma's caramel cream
Perfect chocolate glaze & strawberry coulis
Baba style chocolate stopper, Cluizel chocolate sauce
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Spotlight on... the Chorizo
Chorizo is a variety of sausage, which is today known around the world for its exceptional, fruity and spicy taste but also for its famous rusty color. In Spain, he is a national star.
This rusty color and spicy taste are due to a variety of Spanish paprika called pimentón which is present at 3% in the composition of spicy sausage. Of course, this is not the only spice, there is also white pepper, nutmeg and garlic. Its main ingredient is of course ground pork. To obtain the final appearance specific to chorizo, you have to wait for a traditional ripening period of 5 to 6 years. Note that the pimentón also participates in its conservation thanks to its antiseptic properties. In the Iberian Peninsula, there are almost as many varieties of chorizo as there are regions. Not to mention the different countries that have adopted and adapted it, such as Hungary, Germany, Chile, Peru, Mexico ...
A bit of linguistics before closing this chapter: How do you pronounce the word chorizo?
It is not uncommon for us to hear “tchorisso”, “tchorizo”, “tchoridzo” or sometimes even “korizo”, to designate this spicy sausage. But who is telling the truth ??? To pronounce it well, you must take into account a few variations. The letters C and H, one after the other, must in particular be pronounced "tch" in Spanish. The R is rolled, unlike the French R which is scraped. If you can't, you can just pronounce L and make yourself understood without difficulty. Finally, the z must be zozed. If we recapitulate, to correctly pronounce the word "chorizo", you should pronounce "tcholiszo". But if you can't pronounce it correctly, that's okay. Enjoy it with relish and that is the essential!
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