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Dear all,
We couldn't miss this pre-holiday period to come back wish you one magnificent time de Holidays. We are thinking of you and have great news.
Sébastien, Sarah and Claudie refueling at the Dames de la Loire (don't hesitate to go and treat yourself!), we are happy to present our new partner of jars… BOCO Zoom. Recipes developed by starred Chefs… I let you discover everything in the Zoom. Our concept is therefore always available TO TAKE AWAY and for BRUNCH by Le Londres every Sunday.
In the News, I introduce you Amandine, my little fairy of Social Networks, communication and many other missions. And in the What's New in London, you will see how this year we have again brought in the magic of Christmas in the hotel and in the hearts of the people of Saumur…
Happy reading and once again Very Happy Holidays to each and everyone.
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The SQUARE of LONDON
ConceptBOCO jars
TAKE AWAY 7 days a week
Hot or cold
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BRUNCH
every Sunday
11h30-15h
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Terrines accompanied by their small green salad
Tuna toast
Salmon Delight
Rabbit terrine with rosemary and old-fashioned mustard
Guinea fowl terrine with honey and grapes
Eggplant caviar with Espelette pepper
Confit of zucchini and piquillo peppers with lemongrass
Soups and Soups
Butternut zucchini velouté
Bean and chestnut soup
Cream of lentils, bacon and walnut oil
Stewed or braised dishes
Saffron salmon stew, vegetable tagliatelle
Thai place with coconut milk and small vegetables
Stewed duck with orange, mousseline of carrots with cumin
Braised beef in Parmentier
Chicken curry and XL basmati rice
Risotto of pasta shells with mushrooms and Grana Padano
Penne, pan-fried eggplant, tomatoes, red onions and parmesan
Desserts… Oh gourmets!
Cheesecake, rhubarb-raspberry compote
Semi-cooked chocolate
Salt butter caramel cream
Compote apples pears, tonka beans
Small pistachio cream
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Focus on … the BOCOs!
Gilles GOUJON***, Emmanuel RENAUT***; Régis MARCON***, Jean-Michel LORAIN**, Stéphane DÉCOTTERD**, Vincent Ferniot and pastry chefs cike Philippe CONTICINI and Frédéric BAU... does this speak to you?
It is quite simply the Chefs who sign the recipes for our new jars for dinners for customers in London and Brunches every Sunday.
We are happy to offer you the products of the brand BOCO, a catering brand created in 2011 by Vincent Ferniot, a gastronomic journalist who is madly in love with good products.
Personalized gourmet recipes signed by starred chefs and great pastry chefs. The dishes are presented in jars and made with ifresh ingredients, no added coloring or preservatives.
And it is quite logically that we also find the jars for our BRUNCH by London every Sunday : breakfast and lunch combine in a complete meal to sublimate our real English Breakfast!
 
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We are pleased to present to you Amandine.
Amandine is our first apprentice! She is a student in 2rd year of BTS Tourism at the ESPL of Angers, and will accompany us throughout the year. She came to discover the world of Hospitality and all its missions. They are indeed numerous, we have plenty of ideas to occupy it! And as a common thread, she is in charge of communication on social networks. Precisely, you may have already seen his work on our accounts Instagram et Facebook through the latest publications and stories...
So now that the introductions are done, ndo not hesitate to follow us on these different networks.
 
@lelondonhotel
New content is coming, be ready!
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This year, our beautiful tree of 3 meters is making a comeback in our Winter Garden!
We have all given ourselves fully and thanks to our very dear friend florist Véronique Marchal who still decorated the 23 windows of the facade, the reception, shop window and the Winter Garden with magnificent branches and teddy bears, the'Spirit of Christmas is present in London!
Do not hesitate to come back warm and discover the rest of our interior decoration: Mary Poppins-style teddy bears, gifts under the tree...
We also climbed our famous giant heart on the facade, remember to look up as you pass Le Londres…
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