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The sun is in hearts and in our menu ... what a joy to send you this beautiful March menu which will still delight so many gourmets, gourmets but also gourmets!
Barley, veal, chicory, brie, pineapple ... for the ingredients that were desired ... as well as other "special comfort" dishes ... winter or spring? In fact we no longer know. The essential is on the plate or rather in the jar.
This newsletter also gets to the point. I'll try to tell you more in the next one. In the meantime, good reading and good tasting!
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The SQUARE of LONDON
Concept of local jars
TO TAKE AWAY
Hot or cold
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Special Curfew
OPEN
7 days on 7
from 10AM to 18PM
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Carrot & barley velouté, coriander salsa verde
Roasted butternut salad, chickpeas & feta, puffed pumpkin seed,
soy sauce & sesame
Perfect egg, frozen lentils with tomato, mascarpone & tarragon,
smoked pancetta
Hake fillet, pilaf rice with candied lemon & saffron, zucchini fricassee,
crayfish & liquorice sauce
Almost veal, roasted sweet potatoes with thyme, mushroom cream
Organic pasta, endive fondue with grapes, béchamel sauce with brie
Caramelized pineapple with honey, coconut whipped cream & its rock
Soft figs & nuts, cinnamon custard
Old-fashioned chocolate cream, salted butter caramel sauce, vanilla shortbread
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