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In the middle of the month, it is the usual newsletter of reminder of our beautiful February menu who comes to you ... for our lucky customers who feast in the evening as well as those who take advantage of our take-out jars!
In the What's New at the Hotel, you will see that there is no shortage of activities in London ... we will give you a little BEFORE AFTER ?
See you soon !
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The SQUARE of LONDON
Concept of local jars
TO TAKE AWAY
Hot or cold
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OPEN
7 days on 7
from 10AM to 20PM
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Pear & gorgonzola salad, shredded Italian ham, walnut vinaigrette
Country terrine from Ferchaud, beetroot chutney with red wine
Roasted parsnip velouté with turmeric & cumin, harissa yogurt
Pollock fillet, creamy polenta with candied tomatoes,
celery fricassee, lemongrass white wine sauce & kaffir lime
Sliced poultry, crushed new potatoes & soy beans,
old-fashioned mustard sauce & honey
Risotto with ricotta & peas, cream of black mushrooms & parmesan
Poached apple with 4 spices, caramelized puff pastry
Soft lemon cake, raspberry coulis, raw vanilla cream
Hazelnut panna cotta, chocolate & coffee topping,
cocoa & tonka bean shortbread
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This winter, we are tackling the last room of the hotel which has not been rebuilt since our arrival 15 years ago ... the family well named "La Communicante" since it consists of 2 bedrooms. .
Here it is in its old juice ...
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And here is our playground : François at the project management and Charlotte at the decoration (helped by Claire, it's more fun in pairs!)
See you in March / April for the official release!
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