Pumpkin soup, chestnut cream, hazelnut oil
Cream of salmon with cream cheese, lemon & dill, blinis
Duck confit and foie gras rillettes, apple chutney with Calvados, homemade brioche with thyme (suppl. 2.50 €)
Pollack fillet, couscous pearls with candied tomato tartare, pan-fried spinach, lemon white wine sauce
Braised beef with Christmas beer and gratin Dauphinois (suppl. 3 €)
ORGANIC pasta, cream of mushroom with roasted garlic, beans, organic Roquefort & walnuts Vegetarian
Baileys & vanilla crème brûlée, shortbread cookie
Caramelized apple crumble with walnuts & almonds, raw cardamom cream
Chocolate delight with praline and candied oranges
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