Pumpkin soup with coriander and ginger, hazelnut oil
Just seared duck breast carpaccio, organic lentils with tarragon cream, cranberry chutney
Cream of salmon with fresh cheese with lemon & dill, blinis
Pollack fillet, couscous pearls with candied tomato tartare, pan-fried spinach, lemon white wine sauce
Beef parmentier, tomato velvet - gluten free
ORGANIC pasta, cream of mushroom with roasted garlic, broad beans & Roquefort VEGETARIAN
Baileys & vanilla crème brûlée, shortbread cookie
Caramelized apple crumble with walnuts & almonds, raw cardamom cream
Moelleux with Cluizel chocolate, coulis & raspberry compote
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