THE SQUARE OF LONDON ... RE-OPENING!

That's it, it's the week of the RE-OPENING !

We were initially delighted to welcome many new customers for the BRUNCHES last Sunday ... strongly following them!

And this week, these are your faces ofhappy regulars find your jars and passing or curious tourists moved by the desire to live a new culinary experience... our south facing terrace and private is ideal in this week of good weather ... unless you prefer it Air-conditioned winter garden to preserve a little freshness!

This is the last week to take advantage of our soft poultry with risotto ...a dish never equaled in success, unbelievable. THE hake with lobster bisque sauce doesn't have to be ashamed either, a delight in velvet panties... I'll let you discover the rest of the menu below and will have the pleasure to reveal a new one to you next week ... I'm not saying anything, but it promises to take us to many countries ...

to celebrate the RE-OPENING, we are pleased to have you GIFTS a splash of bubbles in association with our partner of the week: Ackerman House

	The SQUARE of LONDON Fresh & local jars concept Open every MIDIS Monday to Friday from 12 p.m. Hot or cold
TO TAKE AWAY 7 days on 7 BRUNCHES every Sunday from 11:30 a.m. to 15 p.m.

Country terrine from Ferchaud, compote of red onions, pickles

Avocado bavarois, pistachio pieces and Italian ham

Tomato tartare with basil pesto, mozzarella and tapenade

Hake fillet, fresh peas, basmati pilaf rice, lobster bisque sauce

Soft poultry, parmesan and mascarpone risotto, red pepper and cashew pesto

ORGANIC farfalle, beef bolognese, béchamel sauce

Polenta with candied tomatoes, pan-fried zucchini and tomato fondue,
Parmesan pieces
Vegetarian

Crémet d'Anjou, strawberry compote

Pineapple tartare, pineapple and lime coulis, pineapple chips

Chocolate Charlotte, soft cookie soaked with a hint of Rum