Country terrine from Ferchaud, compote of red onions, pickles
Bavarian avocado, pistachio and poppy seed shortbread
Tomato tartare with basil pesto, mozzarella and tapenade
Pollack fillet, gingham carrot, green bean, lobster bisque sauce
Soft poultry, parmesan and mascarpone risotto, red pepper and cashew pesto
Polenta with candied tomatoes, pan-fried zucchini and tomato fondue, Parmesan pieces Vegetarian
Crémet d'Anjou, strawberry compote
Pineapple tartare with pineapple and lime coulis
Chocolate charlotte, soft cookie
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