Parfait of Foie Blond with Coteau Aubin, Grapes Harvester Royale Tomato, Goat Cheese and Spiced Caramel Perfect Egg, Organic Lentil iced with tarragon
Salmon, Butternut Fricassee, Organic Pasta, Sauce Saumuroise
Cheek of Pig with Prunes and Carrot, Old-fashioned Mash
Mushroom Risotto, Fricassee of oyster mushrooms from Puy Notre Dame and Parmesan shavings
Poached pear in cranberry syrup and speculoos Chocolate cream with caramel and coconut rocher sauce Farmhouse White Cheese, Raspberry Coulis
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