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After the effort, the COMFORT! Let us introduce you to the essentials of this new menu! We have revisited the traditional egg mimosa, organic pasta and again the poached pear! Without forgetting our vegetarian which will convince more than one, with its combination of chickpeas and carrots! Also, we have once again the pleasure of honoring the house Ferchaud, with its black pudding and caramelized bananas as a starter.
This week, ZOOM on the mythical Irish Coffee and Saumurban Trail which is making its comeback, to be continued ... in News of the week ! And finally, in QWhat's new at the Hotel? We come back to our Sunday Brunch, which is very popular!
We welcome all those who wish to enjoy a unique setting steeped in history by coming to taste very beautiful & delicious jars at the LONDON SQUARE who will become "The place to be in Saumur" !
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The SQUARE of LONDON
Fresh & local jars concept
Open every day
12pm to 15pm
ON SITE OR TO TAKE AWAY
Hot or cold
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OPEN
7 days on 7
BRUNCH
every Sunday !
11h30-15h
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Cauliflower velouté, broccoli cream and Auvergne blue cheese
Mimosa egg, tomato and cucumber tartare
Black pudding from Ferchaud, spicy caramelized bananas and speculos crumble
Salmon, stewed celeriac, vichy carrots, white butter sauce
Soft poultry, pilaf rice, leek fondue, tomato velvet
Organic pasta, corn, mushroom cream and mozzarella
Chickpea dahl with cumin, carrot puree with coriander and coconut cream
Irish coffee with chocolate
Vanilla panna cotta, raspberry coulis and sugar puff pastry
Poached pear in cranberry syrup and cinnamon
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THEIrish coffee (in French Irish coffee) is a cocktail made from coffee, sugar, whiskey and cream.
This drink would have been created by Joseph Sheridan in the late 1930s in Irelande, where transatlantic seaplane flights arrived from 1939 to 1945. The passengers, mostly military at the time chilled and frightened, wanted to drink a hot, invigorating drink. It must have looked like a glass of Guinness. The head of the establishment, Joseph Sheridan had the idea of making this drink to restore energy to these travelers. A plaque visible at Shannon Airport commemorates this creation.
While the original version was prepared with liquid cream, which was added to cool the drink too hot to drink quickly, modern recipes most often use whipped cream.
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New meeting for Saumurois sportsmen! Firstrd edition SaumUrban Traiit took place this Sunday, March 8, with a novelty on the program: the Château Challenge. Like every year, the trail satisfies runners of all levels, with these 7 races and walks, ranging from 9 to 35 kilometers!
And for the 3rd year, (and yes we do not change a winning team!) the passage of our athletes in our Winter Garden!
Back in pictures on this bher day !
  
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It has now been over a year since the London Square opens its doors to you on Sunday to taste a real English Brunch, which is a real success! In our sweet Winter Garden, you will find our homemade scrambled eggs and smoked bacon, beans, cold meats, smoked salmon, pastries from the centenary Duchess Anne, pancakes… your taste buds will be delighted with both sweet and savory! Also enjoy our homemade chocolate fondant, our Salad'Bar and of course our chef's essential jars!
Whether you are two, four, or even FIFTEEN, the Carré is happy to organize itself to welcome you as many as you are, in in family or between as a group ! Take advantage of our large bench in our glass roof which allows large and warm tables!
So ? What are you waiting for to book?
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