Smoked Herring and Potato Salad, Virgin Sauce with Capers and Herbs Perfect Egg, Glazed Green Lentils with Cream and Tarragon Sweet potato velouté with coconut cream, Coriander and Ginger
Parmentier of duck confit, mashed potatoes and red cabbage compote
Hake fillet, lemongrass risotto, spinach stew, lime martini sauce
Revisited quiche with goat cheese and zucchini, basil pesto
Creamy polenta with dried tomatoes and colombo spice, eggplant fricassee, tomato fondue
Chocolate mousse, sponge cake and whipped cream Lemon Cheesecake, blackcurrant coulis Orange tartare with triple sec from Combier
Good tasting...
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