Carrot, Butternut and Cumin Velouté Flan with oyster mushrooms from Puy Notre Dame and Roquefort, Caramelized nuts Endive and Smoked Lardon Tatin Tart
Parmentier of Poultry, Tomato Velvet with Tarragon
Haddock, Green cabbage compote, Couscous pearl, White wine and lemon sauce
Lasagna with spinach and Béchamel with raclette cheese and nutmeg
Indian cereal, Vegetable garden, Thai vinaigrette
PanaCotta with Baileys and Cinnamon, Caramel Sauce Chocolate cake with almonds, lemon cream Kiwi in Jelly and its coulis, Mint Chantilly from Chez Combier
Good tasting!!!
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