Royale Tomato and Basil, Mozzarella Cream and Walnut Pesto
Roast Chicken Rillettes with Tarragon, Garlic Crostini
Bite with the queen of St Jacques and broad beans
Soft pork curry 1001 nights, Fricassee of green cabbage and angel hair with coriander
Sole fillet, Vichy-style carrots, celeriac purée, Saumuroise sauce
Ratatouille of Provencal vegetables and chickpeas, black olive sauce and almond milk
Revisited goat cheese quiche, Leek fondue and spiced caramel, Sesame puff pastry
Hazelnut and candied orange praline mousse, Dark chocolate sauce, Crunchy with praline
Caramelized apple frangipane, raw vanilla cream
Chicory cream in crème brûlée style, Chocolate biscuit
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