Smoked herring rillettes with lime and Mascarpone, House breadsticks
Curried Potato and Jerusalem Artichoke Soup, Coriander Cream
Royale of celery Branch, White goat cheese mousse, Greek olive tapenade
Salmon with sorrel, Leek fondue, Parmesan risotto
Beef Parmentier, Béchamel sauce with Comté
Revisited roast chicken and mushroom quiche, Crushed tomato and candied garlic, Blue poppy puff pastry
Creamy polenta with almond milk and spices, Eggplant fricassee, Red pepper velouté
Dark chocolate panacotta and orange compote with cardamom, Speculoos
Pear Bavarois, Genoise Biscuit and Blackcurrant coulis
Rice Pudding with Cinnamon, Caramel Sauce with Fleur de Sel
Good tasting !!
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