Lentil Soup, Sweet Potato and Tarragon
Smoked Pork Rillettes, Garlic Crostini, Apple Chutney
Flan with 3 Cheeses and Parsley Potato
Curry Gambas, Pilaf Rice with Candied Lemon, Chinese Cabbages
Old-Fashioned Venison Civet, Duo of Carrot and Roasted Parsnip with Thyme
Organic Pasta, Chickpeas and Heart of Palm, Gorgonzola Sauce and White Onion
Quinoa, Tomato velouté with goat cheese, Pan-fried spinach and perfect egg
Hazelnut Praline Mousse, Chocolate Sauce and Sugar Puff Pastry
Frangipane Pistachio, Lemon Cream and its meringue
Poached Apple, Lychee Jelly, Cinnamon Chantilly
|
