Pumpkin and Coriander Cream
Ferchaud head pâté, red onion jam
Coquillette with smoked bacon and cheddar cheese, tomato velvet
Braised duck with orange and rosemary, sweet potato purée with smoked paprika
Pollock fillet, mixed with root vegetables, fish soup with lemon thyme
Spinach and ricotta risotto, parmesan cream with sorrel
Parmentier of vegetables, carrot puree with spices
Pana-cotta with cottage cheese and honey, fig coulis
Chocolate charcotte, white chocolate coulis
Tartar of orange and triple grapefruit
Good Tastings !!!
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