Country terrine from "Ferchaud", White onion jam with truffle
Cauliflower salad with raisins and smoked pancetta, spiced caramel
Flan with green beans, white goat cheese, black olive tapenade
Hake, Bird's tongue, spinach, tomato velvet with lemongrass
Artisan Sausage, Organic Lentils and Carrots, Ratte Potatoes
Mushroom and mascarpone risotto, Puy Notre Dame oyster mushroom fricassee
Island Style Eggplant Moussaka
Baked Apple, Caramel-Whiskey Sauce
Panna Cotta with Thyme-Lemon, Raspberry Coulis
Dark Chocolate Creme Brulee, Praline Crumble
Bon Appetit!
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