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For gourmets and gourmets, discover your new menu! So many beautiful colors ... with flavors as refined as ever ... Let's take the opportunity to discover again what nature offers us with the green soy Zoom over and take the time to deepen all summer long the 7 AOC of Saumur wines with Festivini presented in the News. Finally, the great return of the Belle Epoque with the presentation of this eponymous room in the What's up.
Happy reading and good tasting!
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The SQUARE of LONDON
Fresh & local jars concept
Open every day
12h to 16h30
ON SITE OR TO TAKE AWAY
Hot or cold
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OPEN
7 days on 7
BRUNCH
every Sunday !
11h30-15h
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Avocado mousse, red pepper and pancetta salsa
Ray wing rillettes
Eggplant caviar, feta & candied tomatoes
Hake fillet, fingerling potatoes, green beans, bouillabaisse sauce with anise
Yellow chicken, coconut, curry & basmati rice
Revisited quiche with Mont d'Or and leeks, pretty green salad
Green soybeans with spices, white bean mousseline, oyster mushroom fricassee
VEGETARIAN - Gluten Free - Lactose FREE
** Risotto with prawns, peas and Thai vianigrette ** a few more days!
Old-fashioned chocolate cream, fleur de sel caramel sauce
Poached peach with verbena, raspberry coulis
Lemon thyme infused milk eggs, lemon shortbread
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Focus on ... Green Soy
We think we know him but not at all! Green soya deserves to be discovered and tasted… obviously at SQUARE!
Native to India, green soybean or mung bean is a legume of the genus Vigna with small seeds of green color. It has been cultivated and eaten for more than 3000 years in the plains and up to 1800 meters of elevation on the north-western slope of Himalayas. Around 1900, its culture extended from Japan to Greece. This species has since spread around the world.
It’s a common ingredient in Asian cuisine. Mung beans have specific nutritional benefits: they are rich in protein and fiber. Their composition is similar to others dried vegetables (lentils, chickpeas, white / red beans, etc.): little fat, lots of good quality protein (25%), starch, fibers and abundant micro constituents (minerals, vitamin B9 +, etc.). Their omega 3 fatty acid content, close to that of yellow soybeans: 1g / 100g (1 portion 50g = 25% of the recommended intake) is 10 times greater than that of other legumes. In conclusion, it is a excellent ally of slimming diets !
Definitely, we keep expanding our field of possibilities ... and it is not over ...
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Festivini ou the Saumur Wine Culture Festival ...
2019, a historic 10-year anniversary that spans June to September to explore all the facets of Saumur's 7 AOPs. Hiking & horseback riding, wine cruises, Garden party, epicurean evenings, concerts ... Wines, flavors and good humor.
Detailed program click HERE!
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London, 29 rooms and 2 apartments… all different… Today, in the middle of the tennis season, I invite you to explore Belle Epoque with a nod for lovers of the little yellow ball.
Dedicated to comfort and to medium or long stays, the rooms of this Superior XL + category have been renovated with entrance halls, air conditioning and large 180x200 bedding with integrated duvet and mattress topper. Personalized decoration in each room with multiple attentions.
Other equipment: double bed configurable as 2 single beds on request, large wardrobes, bathroom with shower in minimum 90x90 or bath / shower and separate WC when possible, hairdryer and towel dryer, magnifying mirror, flat screen TV 40 inches, free & unlimited WIFI access, "Nespresso" courtesy tray.
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